Kazaar’s powerful bitterness and notes of pepper, balanced by a full, creamy texture, has earned this espresso its title as our most intense Grand Cru – while popular demand brought it to our permanent collection.
Cup Size
10 capsules per sleeve
Brazilian and Guatemalan Robustas, specially processed to remove harshness – not intensity – blended with a delicate, smooth Arabica from Cerrado.
Kazaar reaches its potential by split-roasting, gaining the bitter body of Robusta by intense roasting and the natural sweetness of Arabica by long roasting.
Aromatic Profile
Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.