Brazil is our smooth talker. It starts with mild Brazilian Arabicas from the arid Savannahs of the Cerrado region. They give this origin coffee its characteristic toasted sweet cereal note. We blend in semi-washed processed Bourbon coffee beans from Southern Brazil’s hilltop plantations and São Paulo estates and that gives this Nespresso Professional capsule its elegant honeyed sweetness. The coffees are split-roasted; the natural (unwashed) Cerrado beans get a light roast and the semi-washed Bourbon gets a longer roast to develop its sweetness. Try this coffee with milk and watch it bring out a smooth caramel aroma and those toasted notes in the Brazilian coffees.
Sweet & Satiny Smooth
This Nespresso Professional capsule is an all-Brazilian Arabica coffee blend with a sweet cereal note characteristic of its origin. Some of the Arabica coffees are from hilltop plantations in Brazil’s southern Minas Gerais state as well as São Paulo estates, but we started with a few varieties grown in the arid savannah plains of the Cerrado region. Then we blended in semi-washed-processed Bourbon coffee beans known for their honeyed sweetness.
To get the satiny texture and warming toasted notes of Nespresso Brazil, we split-roasted the Brazilian Arabica coffees, giving a light roast to the naturally processed (unwashed) coffee from the Cerrado region and a longer yet gentle roast to develop the Bourbon coffee beans’ sweetness.
Origin Brazil is a smooth talker. It’s elegant and delicate, and neither bitter nor acidic. Its classic Brazilian sweet cereal notes and hint of toasted grain makes it a winner if you're looking for an exceptionally smooth and mild coffee.