THE ART OF COFFEE TASTING
A guide on the art of coffee cupping. Read our 3 simple steps on how to determine what makes an exceptional cup of coffee: crema, body, smoothness & aroma.
HOW TO ORDER COFFEE IN ITALY: THE RULES
It you are heading to the home of black coffee and want to avoid raising eyebrows, read our guide to ordering coffee in true Italian culture.
6 FASCINATING FACTS ABOUT COFFEE HARVESTING
Coffee harvesting is not as easy as it sounds. Discover all the steps from our farmers that coffee cherries go through before reaching your cup.
ROSABAYA DE COLOMBIA’S INCREDIBLE JOURNEY
Discover what it takes to create the Rosabaya de Colombia coffee capsule. From growing the coffee cherries at high altitudes, to checking the coffee quality.
TERROIR TASTING NOTES: WHY IT MATTERS TO COFFEE
We explore the critical role of terroir on the taste of coffee, focusing on different terroirs that match each Grand Cru coffee capsule.
EXPLORATIONS: DISCOVER A ONE-OF-A-KIND COFFEE COLLECTION
With our Explorations range, we bring you a diversity of rare coffees from East Africa, Latin America, Asia and the Pacific. Read more about their stories here.