ALPINE ESPRESSO MARTINI

The classic cocktail with an alpine twist. Perfect for wintry escapes as the sweet spiced notes of the black coffee punches through the Apricot brandy.

5 MIN EASY

Here is what you need

Festive Black Espresso x2 (80ml)
Sugar Syrup (20ml)
Apricot Brandy (40ml) (can be replaced by Vodka with Apricot Liquer or Apricot Syrup)
Cream (50ml)
Dry Apricot (1)
Ice Cube (30gr) 4 pieces

Let's make it!

Brew 2 capsules of Festive Black Espresso (40ml) into a shaker.
Add 20ml of sugar syrup, 40ml of apricot brandy and 3 ice cubes (30g each) into your shaker. Close it and shake vigorously for 20 seconds.
Pour your recipe into your Nespresso Martini Glass .
Rinse your shaker, place 1 ice cube (30g), 30ml of cream 35% and shake vigorously for 10 seconds.
Scoop the cream from the shaker into your Nespresso Martini Glass with a spoon.
Cut a dry apricot into 3 pieces and place it on a toothpick with a fir branch as garnish.