Double Espresso Scuro is a highly roasted blend of Robusta and Arabica - all Central American coffees. The Robusta is from Guatemala and the Arabica is Costa Rican. And it’s the Robusta in this Nespresso Vertuoline double shot that helps it pack a double enjoyment. This double espresso coffee is roasted in two splits we keep the Robusta and Arabica separate but give them both a full roast - it develops an intense cocoa note and gives Double Espresso Scuro its dark smoky character. It’s intense and it’s full-bodied, but this double enjoyment also has a subtle note of vanilla that adds complexity to its power.
This highly roasted blend is created in two splits, separating the Robusta content from the Arabica for the most consistent roasting.
The Robusta coffee beans in this blend deliver their specific taste by the slow flow and a high extraction temperature resulting in a strong, intense and balanced texture.