You’ve already fallen for Melozio Decaffeinato. It’s a harmonious blend of Latin American Arabicas, just like Melozio but decaffeinated and yet still singing with smooth cereal notes and honeyed sweetness. This decaf Vertuo coffee still carries that recognizable aroma of delight. We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. Our split roast keeps that character intact and lets the lightly roasted Central American Arabicas round out this decaf blend. Together these decaffeinated Latin American Arabicas become one sweet and smooth coffee. It’s hard not to fall for this one.
We split roast this Vertuo coffee capsule’s Arabica coffees It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.
Melozio Decaffeinato delights with its classic cereal note, honeyed sweetness and smoothness.