Into your Vertuo Mug, pour 10ml of maple syrup and then extract 1 capsule of Barista Creations Maple Pecan coffee (230ml).

Stir well, until the height and amount of the crema is reduced. 

Into a shaker pour 60ml of 35% cream, add 1 ice cube, close the lid and shake vigorously for 10 seconds.

Pour the shaken cream gently over the hot coffee.

Sprinkle cinnamon powder on the cream to top it off, garnish with edible flowers and enjoy!