Sweet Dukkah Latte is one of perfect recipes to share this season of spiritual reflection.

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Here is what you need


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OL Volluto 40ml

10g pistachios

10g slivered almonds

10g shredded coconut

1 tsp brown sugar

¼ tsp cinnamon

30ml condensed milk

200ml milk

Glassware : View Mug,Aeroccino device


Glassware : View Mug,Aeroccino device


Let's make it!

1. Make the dukkah by toasting the nuts and coconut in a pan until fragrant 2. Let it cool down and grind to a coarse crumb in a spice grinder with the sugar and cinnamon 3. Pour the condensed milk in a glass 4. Froth the milk in the Aeroccino and pour in the glass on top of the condensed milk 5. Brew the coffee (espresso) in the glass on top of the milk 6. Sprinkle with the sweet dukkah (use leftover dukkah to sprinkle over ice cream or desserts)

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