THYME DARK CHOCO MACCHIATO

Experience a symphony of intense flavors in every sip of this creation

Unforgettable Favorites Recipes

6 min Easy

Here is what you need

THYME DARK CHOCO MACCHIATO

25ml - Ristretto Intenso

20ml - Milk 1.5%

2 Unites - Nespresso Dark Chocolate

1g - Fresh Thyme

MATERIALS:

Barista Device

Espresso Cup

LET’S MAKE IT:

Pour 100ml of milk 1.5% directly into your Nespresso Barista device or Aeroccino 4.

Close the lid, select the “Cappuccino” recipe on your device and press the start button.

Brew 1 capsule of Ristretto Classico (25ml) into an espresso Vertuo cup

Pour the hot milk foam over your coffee with the Barista device spoon.

Display some fresh thyme leaves over the foam.

Sprinkle freshly grated Nespresso Dark chocolate over it

Let's make it!

1.Pour 100ml of milk 1.5% directly into your Nespresso Barista device or Aeroccino 4. 2. Close the lid, select the “Cappuccino” recipe on your device and press the start button. 3. Brew 1 capsule of Ristretto Classico (25ml) into an espresso Vertuo cup. 4. Pour the hot milk foam over your coffee with the Barista device spoon. 5. Display some fresh thyme leaves over the foam. 6. Sprinkle freshly grated Nespresso Dark chocolate over it.