Master Origin Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sundried for a day. Then they remove the parchment because exposed beans dry faster. The heat and bouts of sunshine dry the beans quickly. The method is unique to them and produces the classic Indonesian coffee taste - velvety thick, wildly aromatic, notes of cured tobacco. Master Origin Indonesia wet-hulled Arabica contains only Fair Trade Indonesian Arabica coffee processed in this unique way. Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.
Ispirazione Firenze Arpeggio is inspired by Florence, an intellectual hub drawing influences from all the country. This city was not only shaped by its geographical position at the center of the country, but also by its being an intangible center. Florence is the home of the Renaissance – a beating literary, political and artistic heart. From this epicenter, influence flowed, and to it, influencers came. This intellectual city took the best of everything , and Ispirazione Firenze Arpeggio’s roasting style brings these influences together by combining fruity notes traditionally found in the North of Italy with cocoa notes from the South. Ispirazione Firenze Arpeggio is a blend of short and dark roasted Latin American Arabicas that celebrates the inspiration we got from artisans who drew their influences from all across the country. It harmoniously combines the lighter aromatic profiles from the north with the more intense notes from the South. It results in a blend beautifully balanced between bitter and sweet, that delivers a dense, creamy taste with bold roasty and cocoa notes.
Capsule dispenser ALESSI Double Limited Edition
Alessi "Double" Limited Edition, an exclusive gift for this year-end festive period.
The “Double” Alessi bowl was designed by Donato D’Urbino and Paolo Lomazzi. It is a double wall bowl in 18/10 mirror polished stainless steel. For this Nespresso Limited Edition, on the inside of the bowl Alessi has applied the special decoration created to celebrate one of the most ancient and refined goldsmithing techniques, the Etruscan Granulation. The elegant arrangement of the “granules” follows a geometric order generated by the Fibonacci sequence, one of the principles that governs shapes in nature.