Chief Recruitment and Relationship Officer, Primary Health Care
Nespresso Professional in the office is the catalyst for connecting, the drink we choose to debrief over. The machine itself offers a moment to socialise and connect as a feel-good perk.
Owner and Head Chef, Biota
At Biota, quality and sustainability are essential to what we do - from the ingredients we source to the way our gardens are nourished. We also have Nespresso Professional machines on site to serve coffee, because, not only is their coffee sustainably sourced, their aluminium capsules and coffee grounds are recyclable.
Collective_100 is proud to serve Nespresso Professional coffee as part of our premium, sustainable and flexible workspace, as we both share the same values of facilitating creativity and collaboration amongst businesses and employees at work. We have designed our workspace to provide collaborative thinking spaces and meeting points where colleagues can discuss and share ideas over a high quality cup of coffee. We believe that it’s amenities such as an easy to use coffee machine that makes an office special and feel like a home away from home.
Internationally Acclaimed Chef, Tetsuya's Sydney
It is incredibly important that, like the food, the coffee we serve at Tetsuya’s is consistently of the highest quality. This is why Tetsuya's has exclusively partnered with Nespresso.