ROSABAYA DE COLOMBIA’S INCREDIBLE JOURNEY

Nespresso’s blend of fine Colombian Arabica coffee starts life amongst the clouds.

To capture the fruitiness in Rosabaya de Colombia, we’ve chosen coffee cultivated at around 2,000 metres in Cauca and Nariño and kept cool in Paramo de Letras at 3,648 metres. Join us on the sky-scraping beginnings of this vivacious Grand Cru.

ROSABAYA DE COLOMBIA

Fruity & Balanced

Our Rosabaya de Colombia coffee has been on quite an adventure (and through many, many steps) to be worthy of the cup. Great journeys create character and Rosabaya is no exception. This big blend of separately roasted fine Colombian Arabicas is brimming with fruity notes and juicy acidity. All you have to do is sit back and enjoy the ride.


tags
Colombia Coffee Process Experience
OTHER ARTICLES YOU MAY LIKE
Back to top