TOKYO MATCHA LATTE

TOKYO MATCHA LATTE

  • Pour 150 ml of 1.5% milk directly into the Nespresso Barista device
  • Add ½ tsp (2 gr) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
  • Add 15 g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.
  • Pour the Matcha hot milk on top and garnish with some grilled sesame seeds

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