DUE TO AN INCREASE IN ORDERS, PLEASE EXPECT SOME DELAYS IN DELIVERY Read more
Dear Valued Customer,
Due to the high volume of orders, there may be a brief delay in fulfilling your order.
Be rest assured that we are working at our maximum capacity to serve you best and to deliver your order within 4 business days.
Thank you for understanding.
TIRAMISU CAPPUCCINO
- First, pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
- Then, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
- Put 1 square of dark chocolate and 5ml of almond syrup in a cup. Extract 40ml of Ispirazione Venezia over it.
- Add the mix of whipped cream on top of the coffee. Place the hot milk foam over the cream.
- Sprinkle cocoa powder over the top. Serve it with a Boudoir Biscuit.
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