TOKYO MATCHA LATTE
- Pour 150 ml of 1.5% milk directly into the Nespresso Barista device
- Add ½ tsp (2 gr) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Add 15 g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.
- Pour the Matcha hot milk on top and garnish with some grilled sesame seeds
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