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  • YEP_QA_EN

  • LUME COLLECTION

  • FESTIVE COFFEE

  • Zenius_QA_EN

  • Granlattissima_QA_EN

TORTA DI NOCCIOLE AL BICERIN

TORTA DI NOCCIOLE AL BICERIN

  • Add 6 squares of Nespresso Dark Chocolate in the jug of your Nespresso Barista device.
  • Pour 60ml of cream and 20ml of milk in the jug. Close the lid, choose “Hot Chocolate” on the screen and press the start button on the device.
  • Pour the mixture equally into two View Lungo cups or Reveal Lungo glasses and Brew a capsule of Torta di Nocciole Variation over the mixture, and mix it with a spoon.
  • Wash the jug with detergent and rinse with hot water. Cool it down with cold water and dry it. Pour 100ml of cream in the jug up to the lower level marking. Close the lid, choose “Espresso Con Panna” on the screen and press the start button on the device.
  • With a non-metallic spoon, collect and pour the whipped cream on the top of the coffee, and sprinkle some fresh grated hazelnut and cacao powder over it.

Discover Our New Limited Edition Variations Italia

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  • LUME ESPRESSO

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    VANILLA ECLAIR

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    ALESSI

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