Round & Smooth
The split roasting reveals the specifics of each origin. On one hand, longer roasting yields a darker bean that reveals the malted cereal notes of the Bourbon beans. On the other hand, shorter roasting of the Arabica from Colombia yields lighter beans and highlights the softer notes reminding of sugar cane, specific to its region of origin.
Malted cereal notes on a sweet base in reminding of sugar cane.