FIG CARAMEL OAT ICED COFFEE

FIG CARAMEL OAT ICED COFFEE

Wake up with the summer sunrise with the comforting refreshment of sweet caramel syrup, a dash of oat milk, and the woody roasted notes of Ice Forte, topped with fresh fig as a little extra.

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Here is what you need

Ingredients

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  •  7 Ice cubes
  • Caramel syrup
  • 80 Ml Oat milk
  • Ice Forte capsule
  • Fresh figs

 

  • Large Barista Recipe glass
  • Barista device

Materials

  • Large Barista Recipe glass
  • Barista device

Allergens

Let's make it!

  • Into an Large Barista mug, put 7 ice cube, add 20 ml of Caramel syrup and pour 80 ml of oat milk. Stir gently.
  • Extract 230 ml of Ice Forte coffee over it.
  • Top with fresh figs.

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