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Let your palate travel the spice route with this zesty marriage of citrus and spice and our most piquant espresso
View Espresso Cup
Crack open a cardamom pod shell and pull out the seeds.
Place the cardamom seeds in a View Espresso cup, and rub the rim of the cup with the fresh (and non-treated) lemon peel before adding it in with the seeds.
Extract 40 ml of World Explorations Istanbul Espresso over it.
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