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PARIS CAFÉ GOURMANDISE
Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.
3 min Easy Here is what you need
- World Explorations Paris Espresso1 capsule
- 1.5% Milk Foam30 ml
- Macaron1 piece
- Nespresso Barista Device
- View Espresso Cup
Materials
- Nespresso Barista Device
- View Espresso Cup
Allergens
Let's make it!
- STEP
01
Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
- STEP
02
Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
- STEP
03
Spoon the milk foam over the coffee using the Barista Device spoon.
- STEP
04
Garnish with half a macaron.
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