Peanut Butter Mocha

Peanut Butter Mocha

With a bouncing richness of flavor, this coffee recipe is perfect for all season!

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Here is what you need

Ingredients

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  • Firenze Arpeggio 40ml

  • 100ml milk, chilled

  • 10g milk chocolate (55% cacao solid)

  • 1 tbsp smooth peanut butter

  • Peanut brittle to serve

  •  Barista device

  •  

     Cappuccino

Materials

  •  Barista device

  •  

     Cappuccino

Allergens

Let's make it!

  • Place the chocolate and peanut butter in the barista device
  • Add the milk and brewed coffee (espresso)
  • Close the lid and select Mocha then press start
  • Pour into a cappuccino glass and serve with some peanut brittle

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