The store will not work correctly in the case when cookies are disabled.
Saffron and White Chocolate Viennois
Try this special Ramadan season recipe to share with your family and friends!
3 min Easy Here is what you need
Ethiopia 40ml
5 saffron threads
1 tsp warm water
100ml milk, chilled
white chocolate grated
- Aeroccino
- Cappuccino or Lungo
Materials
- Aeroccino
- Cappuccino or Lungo
Allergens
Let's make it!
- Add the saffron to the water and let it bloom for 15 minutes
- Brew the coffee (espresso) into a cup
- Pour the milk and saffron water into the Aeroccino and prepare
- Pour the milk over the coffee and top with more foam
- Garnish with grated white chocolate
Shall we send you a message when we have discounts available?
Remind me later
Thank you! Please check your email inbox to confirm.
Oops! Notifications are disabled.
