THE FORAGER

THE FORAGER

Experience the spice and cereal notes amidst exotic woody aromas.

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Here is what you need

Ingredients

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  • 1 capsule Forest Black
  • 2 tsps. chaga mushroom powder*
  • 3 Tbs. very hot water
  • 1 cup heavy cream
  • 1 tsp. maple syrup
  • Sprigs of fresh dill, optional
  • 1 slice fresh button mushroom
  • Small Glass or bowl
  • Cream Whipper or Whisk and Large mixing bowl
  • View Lungo Glass or Mug

Materials

  • Small Glass or bowl
  • Cream Whipper or Whisk and Large mixing bowl
  • View Lungo Glass or Mug

Allergens

Let's make it!

LET'S MAKE IT!

  • In a small glass or bowl, mix together mushroom powder and hot water until smooth. Let steep 10 minutes.
  • If using cream whipper, add mushroom water to whipper with cream.
  • Proceed with manufacturer’s instructions to whip.
  • Otherwise, add mushroom water to heavy cream in large bowl and whisk until soft peaks form.
  • Add maple syrup to your serving glass. Brew capsule directly into glass.
  • Top with generous amount of mushroom whipped cream. Garnish with dill fronds.
  • Place mushroom slice onto foam. Enjoy.
  • Note: found online or where other superfoods are sold.

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