1.Pour the chocolate syrup into your large Recipe Glass.
2.Froth your milk – about as much as milk as you’d use in a Latte Macchiato – and pour it into your Recipe Glass.
3.Pour in your Master Origin Indonesia coffee.
4.Top it off with some chili dark chocolate chips (coarsely chopped.
- Chill the chili dark chocolate bar in your fridge for a little while and it’ll break better when you go to chop it into chocolate chips.
- Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.