ISTANBUL SILKY CRUNCH

ISTANBUL SILKY CRUNCH

Discover the tastes and textures of the Turkish coffee house with this nectarous delight.

Icon - Time 3 min Icon - LevelEasy

Here is what you need

Ingredients

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  • World Explorations Istanbul Espresso | OL1 capsule
  • Honey 5 g
  • 1.5% Milk  100 ml
  • Pistacchio 6 Pieces
  • View Recipe Glass
  • Nespresso Barista Device

Materials

  • View Recipe Glass
  • Nespresso Barista Device

Allergens

Let's make it!

  • STEP
    01

    Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

  • STEP
    02

    Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam.

  • STEP
    03

    Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass.

  • STEP
    04

    Display the pistachio pieces on the milk foam and drizzle some extra honey over it.

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