TAG: L'expérience du café
L'art de la dégustation du café
A guide on the art of coffee cupping. Read our 3 simple steps on how to determine what makes an exceptional cup of coffee: crema, body, smoothness & aroma.
Commander un café en Italie : les règles
It you are heading to the home of black coffee and want to avoid raising eyebrows, read our guide to ordering coffee in true Italian culture.
Six faits fascinants à propos de la récolte du café
Coffee Récolte is not as easy as it sounds. Discover all the steps from our farmers that coffee cherries go through before reaching your cup.
L'incroyable voyage de Rosabaya de Colombie
Discover what it takes to create the Rosabaya de Colombie coffee capsule. From growing the coffee cherries at high altitudes, to checking the coffee quality.
Remarques sur les terroirs : leur importance pour le café
We explore the critical role of terroir on the taste of coffee, focusing on different terroirs that match each Grand Cru coffee capsule.
Explorations : découvrez une collection de cafés inégalables.
With our Explorations range, we bring you a diversity of rare coffees from East Afrique, Amérique latine, Asia and the Pacific. Read more about their stories here.