CORTADO

Simple and elegant, this Spanish recipe only requires two ingredients: espresso and milk foam. And let the morning softness get to you. Olé!

4 min. Easy

Here is what you need

• Capriccio capsule
1 Unit

• Cold 2.5% Milk
100 ml

• Step 01 First, brew the Nespresso coffee (40ml or 1.35 fl oz) into the cup.

• Step 02 Pour the cold milk into your Barista device and heat and foam it.

• Step 03 Add 20 ml of hot milk to the coffee.

• Step 04 Scoop 2 spoons of milk foam on top.

• Step 05 Enjoy your recipe! * Serving suggestion.

ISPIRAZIONE FIRENZE ARPEGGIO DECAFFEINATO 9