Woodland Cappuccino
Get ready to uncover almond notes marked by vanilla and a light fruitiness.
5 Min Easy
Here is what you need
Ingredients
2
1 x Forest Almond Flavor Capsule
2 tsps. chestnut cream, or almond butter + ½ tsp. sugar
3 – 5 oz. milk
Sliced almonds, slightly toasted
1 bay leaf*, for garnish
Let's make it!
1. Using your device, froth milk for cappuccinos. If using Barista machine, use Cappuccino setting.
2. Place chestnut cream or almond butter into glass. If using almond butter, add ½ tsp. sugar.
3. Pour frothed milk into glass to almost fill, and stir to combine. Brew espresso/coffee directly into glass.
4. Top with sliced almonds and bay leaf.
*Note: Bay leaf is not edible.
