Creamy Mango Iced Latte

Creamy Mango Iced Latte

A delicious recipe with a tropical twist perfect to refresh your vibes!

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Here is what you need


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  • Palermo Kazaar 40ml

  • 100ml mango juice, chilled

  • 50ml evaporated milk, chilled

  • 60ml milk foam

  • toasted desiccated coconut

  •  Aeroccino and Shaker
  •  Recipe Glass


  •  Aeroccino and Shaker
  •  Recipe Glass


Let's make it!

  • Pour the coffee (espresso), mango juice and evaporated milk in a shaker and shake to mix
  • Place ice cubes in a glass
  • Pour the coffee mixture over the ice in the glass
  • Foam the milk in the aeroccino (cold option) and spoon on top
  • Sprinkle with toasted desiccated coconut

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