Dark Mochaccino | Nespresso Recipe | Nespresso Egypt

What is new about this one? It isn't as sweet as its chocolatey brethren.

5 Min Easy

Here is what you need

20g dark chocolate, grated (70% cocoa solids)

50ml condensed milk

50ml coconut milk

Honey

Cocoa powder to dust

1.Place the grated chocolate in a saucer

2.Dip the glass in some honey and then dip the rim in the grated dark chocolate

3.Spoon the rest of the chocolate in the glass

4.Combine the milks in a small jug and mix u

5.Brew the coffee (40ml) on top of chocolate

6.Gently pour the milk on top of the coffee

7.Dust with cocoa powder and serve

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